NEWS & JOurnal

"A label to look for"

Reed & Co's Koji Spirits has been named as one of 6 Asian spirits to try in Australia by Broadsheet publication.

Reed & Co's new Barley Shochu is now available

Think you know it all about Japanese spirits? Think again. Here are 10 fun facts about Shochu that might just surprise you...

Ever wondered exactly what goes on inside our Japanese-inspired izakaya-style restaurant? Read on to find out...

At the heart of Reed & Co. spirits are our locally grown botanicals that reflect the unique landscape of our home.

Our LIMITED-EDITION DOUBLE R-RATED Koji Spirits range is here.

We are proud to announce our bold, new-look range of Koji Spirits which hit shelves this summer and is now available.

One for the Shochu lovers. Hamish chats with Shochu expert and co-host of Japan Distilled Stephen Lyman.

IT'S YUZU SEASON We can't believe how winter is creeping up on us so quickly in Victoria's High Country. We love every season in this...