ABOUT

KOJI

SPIRITS

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Koji Spirits by Reed & Co Distillery was inspired by

Hamish and Rachel’s time working in Japan and enjoying the local spirits. 

The ex-chefs turned distillers Hamish & Rachel have always shared a strong affinity for Japanese techniques and flavour. 

The ex-chefs turned distillers Hamish & Rachel have always shared a strong affinity for Japanese techniques and flavour. This strong tie to their interests and passions fueled their drive to produce the versatile and expressive koji-based spirit in a truly Australian form.