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A graphic creature inspired by the Japanese koji mould

australian
shochu.
by reed & Co.
Distillery

Koji Spirits made for Curious Drinkers.

Koji Spirits by Reed & Co Distillery exists to produce Japanese-inspired Shochu in a truly Australian form.

R&Co. founders/chef/distillers Hamish Nugent & Rachel Reed share a strong affinity for Japanese techniques and flavour. 

Having spent time living and working in Japan, they developed a passion for Koji-based spirits, like Shochu.

If you are here, you have discovered how delicious Shochu is and how versatile it is as a beverage....
Or you are curious to know more, which is ideal because we make spirits for Curious Drinkers.

discover australian shochu

Australian Shochu is a modern expression of Japan's traditional distilled spirit, crafted using Australian ingredients and house-made koji at Reed & Co. Distillery in Bright, Victoria. Whether you're discovering Shochu for the first time or looking to explore Rice Shochu, Barley Shochu, cocktail recipes or tastings, this is your starting point.

shop australian shochu

Discover Japanese-inspired Australian Shochu made in Bright, Victoria

Koji Spirits are made for curious drinkers
MADE FOR CURIOUS DRINKERS-04.jpg

KOJI TAKES ON A LIFE OF ITS OWN

Five years on from when we first created Koji Spirits, the brand has taken on a life of its own with a colourful new identity that is as unique, intriguing and fun as the spirits themselves.

Koji Spirits logo black on white background

CURIOUS FOR MORE?
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