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NEWS & JOurnal
From Japan to Bright: The Story Behind Our Koji Spirits
In the heart of Bright, Victoria, Reed & Co. Distillery is pioneering the art of Shochu making in Australia.
Why Shochu Is the Ultimate Winter Spirit
Discover why Shochu is the ultimate winter spirit. Lighter than whisky, rich in umami, and perfect for sipping or cocktails - made locally in Bright, Victoria.
HOW TO: Enjoy the Long Weekend in Bright (IF there's no snow to ski!)
No snow, No skis? No problem! Here's how to do Bright this long weekend, snow or no snow.
How to: Make the Most of Winter in the High Country
Chill in the air. Fire in the glass. Here’s how to spend Winter in the High Country right.
HOW TO WARM UP THIS AUTUMN/WINTER
While the spritzes take a seasonal break, we’ve got a few ways to keep your cocktail game going through the cooler months!
Shochu, sake & soju: what's the difference?
Wondering what the difference between Shochu, Sake, and Soju is?Let us tell you!
"A label to look for"
Reed & Co's Koji Spirits has been named as one of 6 Asian spirits to try in Australia by Broadsheet publication.
NEW RELEASE: BARLEY SHOCHU
Reed & Co's new Barley Shochu is now available
10 things you might not know about shochu
Think you know it all about Japanese spirits? Think again. Here are 10 fun facts about Shochu that might just surprise you...
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