top of page
NEWS & JOurnal
HOW TO: Enjoy the Long Weekend in Bright (IF there's no snow to ski!)
No snow, No skis? No problem! Here's how to do Bright this long weekend, snow or no snow.
How to: Make the Most of Winter in the High Country
Chill in the air. Fire in the glass. Here’s how to spend Winter in the High Country right.
HOW TO WARM UP THIS AUTUMN/WINTER
While the spritzes take a seasonal break, we’ve got a few ways to keep your cocktail game going through the cooler months!
Shochu, sake & soju: what's the difference?
Wondering what the difference between Shochu, Sake, and Soju is?Let us tell you!
"A label to look for"
Reed & Co's Koji Spirits has been named as one of 6 Asian spirits to try in Australia by Broadsheet publication.
NEW RELEASE: BARLEY SHOCHU
Reed & Co's new Barley Shochu is now available
10 things you might not know about shochu
Think you know it all about Japanese spirits? Think again. Here are 10 fun facts about Shochu that might just surprise you...
Koji Bird review
Ever wondered exactly what goes on inside our Japanese-inspired izakaya-style restaurant? Read on to find out...
Distilling our landscape
At the heart of Reed & Co. spirits are our locally grown botanicals that reflect the unique landscape of our home.
bottom of page