NEWS & JOurnal

Looking for Christmas gifts that are unique, locally-crafted, and a bit unexpected? Us too. So we've created a Gift Guide with stocking fillers through to showstoppers for the Liquor Lovers in your life.

Learn what yuzu is and how to enjoy Yuzushu - straight up, on ice, as a chuhai or in cocktails. Enjoy 3 easy recipes (including our best-selling Yuzu Sour!

Celebrate your Christmas party at Reed & Co Distillery in Bright. Private Spirit Lab dining for up to 16 guests, tailored menus, cocktail pairings & easy booking. Email hello@reedandcodistillery.com

Shochu is making moves in bars around Australia - and for good reason. Reed & Co. Distillery is your one-stop-shop to find out all there is to know about Australian Shochu.

Who says a distillery visit is just for the grown-ups? Sure, we make Gin, Shochu and other spirits (all decidedly 18+), but we also know the reality of school holidays — and parents deserve a little reward, too!

Koji Bird Restaurant by Reed & Co. Distillery in Bright is a Japanese Izakaya-style eatery. The small town of Bright, Vic, has long been...

Whether you enjoy it straight from the source here in Bright or in the comfort of your own home, Reed & Co's Barley Shochu is a smooth, sippable spirit perfect for your home bar. Learn how to drink our Barley Shochu at home...

A simple guide on How to Drink Shochu: serves, mixers, garnishes and pairings.

Master the art of spirit tasting at Reed & Co. Distillery. Much like wine, Australian spirits are often inspired by place and tasting them direct from the source is often the best way to enjoy them.