NEWS & JOurnal

Five easy Winter Cocktails to make when the nights get cooler, the food gets richer and an icy G&T no longer feels quite right.

Looking for yakitori in Bright? At Koji Bird, wood-fired skewers, shochu highballs, and izakaya-style dining come together under one roof at Reed & Co Distillery.

Looking for Christmas gifts that are unique, locally-crafted, and a bit unexpected? Us too. So we've created a Gift Guide with stocking fillers through to showstoppers for the Liquor Lovers in your life.

Learn what yuzu is and how to enjoy Yuzushu - straight up, on ice, as a chuhai or in cocktails. Enjoy 3 easy recipes (including our best-selling Yuzu Sour!

Celebrate your Christmas party at Reed & Co Distillery in Bright. Private Spirit Lab dining for up to 16 guests, tailored menus, cocktail pairings & easy booking. Email hello@reedandcodistillery.com

Shochu is making moves in bars around Australia - and for good reason. Reed & Co. Distillery is your one-stop-shop to find out all there is to know about Australian Shochu.

Who says a distillery visit is just for the grown-ups? Sure, we make Gin, Shochu and other spirits (all decidedly 18+), but we also know the reality of school holidays — and parents deserve a little reward, too!

Koji Bird Restaurant by Reed & Co. Distillery in Bright is a Japanese Izakaya-style eatery. The small town of Bright, Vic, has long been known for punching above its weight when it comes to cafe culture and dining options. If you’re searching Google (or even your new friend ChatGPT!) for 'restaurants in Bright', 'bright restaurants' or 'where to eat in Bright', you're going to be overwhelmed with choice. But take a stroll just one block from Bright's main drag, on to Wills St

Whether you enjoy it straight from the source here in Bright or in the comfort of your own home, Reed & Co's Barley Shochu is a smooth, sippable spirit perfect for your home bar. Learn how to drink our Barley Shochu at home...