NEWS & JOurnal

Koji Bird Restaurant by Reed & Co. Distillery in Bright is a Japanese Izakaya-style eatery. The small town of Bright, Vic, has long been...

Whether you enjoy it straight from the source here in Bright or in the comfort of your own home, Reed & Co's Barley Shochu is a smooth, sippable spirit perfect for your home bar. Learn how to drink our Barley Shochu at home...

A simple guide on How to Drink Shochu: serves, mixers, garnishes and pairings.

Master the art of spirit tasting at Reed & Co. Distillery. Much like wine, Australian spirits are often inspired by place and tasting them direct from the source is often the best way to enjoy them.

Everything you'll ever need to know about Japan’s zesty citrus and its unlikely home in the Australian High Country...

Reed & Co. Distillery has been awarded Victoria’s Champion Gin for our NEO New World Gin at the 2025 Australian International Spirits Awards.

Matt Kingsley Shaw is now out on the road offering tastings, trainings, and tales of Koji magic. If you’re a bar, restaurant or retailer and want to learn more about Koji Spirits, taste it for yourself, or organise a tasting for your staff, please get in touch!

In partnership with our friends at Fever-Tree Australia, we are excited to be giving away the ULTIMATE SHOCHU COCKTAIL KIT.

Want R&Co spirits on demand? Introducing our Reed & Co Spirit Subscriptions - full-sized, small-batch gin and shochu delivered on your schedule, to your door, direct from our distillery in Bright, Victoria.