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distillery | bar | restaurant
HOME OF VICTORIA'S CHAMPION GIN
GIN | AUSTRALIAN SHOCHU | ALTERNATIVE SPIRITS
MADE IN BRIGHT, VICTORIA'S HIGH COUNTRY
SPIRIT LAB
TASTING ROOM | BOTTLE SHOP
Tues | 1pm - 6pm
Wed - Sat | 1pm - Late
*closed Sunday & Monday
R&CO. BAR & KOJI BIRD RESTAURANT
COCKTAILS | SNACKS | DINNER
Wed - Sat | 3pm - Late
* Dinner from 5pm
NE VIC Reed&Co HR-EWeaving-April2021-4111
Eucalypts Reed & Co Disitllery
Hamish holding local eucalypts used in Remedy Australian Dry Bush Gin. Copyright© Reed & Co Distillery Photographer: Bec Haycraft
R&CO Mountains
Illustration & logo design Copyright© Reed & Co Distillery
NE VIC Reed&Co HR-EWeaving-April2021-4111
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RACHEL & HAMISH_VACUUM STILL_MEL REED1
Shochu 1200litre vacuum Still Copyright© Reed & Co Distillery Photographer: Mel Reed
Rachel Reed in Spirit Lab bottleshop
Copyright© Reed & Co Distillery Photographer: Karen Webb
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Hamish in the distillery Copyright© Reed & Co Distillery Photographer: Karen Webb
RACHEL & HAMISH_VACUUM STILL_MEL REED1
Shochu 1200litre vacuum Still Copyright© Reed & Co Distillery Photographer: Mel Reed
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Koji Room at Reed & Co Distillery
Making Koji in the Koji Room at Reed & Co Distillery
Autumnal tasting in the Spirit Lab-sml
R&CO IG POSTS (1080 x 1350 px) (8)_edited
Koji Room at Reed & Co Distillery
Making Koji in the Koji Room at Reed & Co Distillery
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THE BOTTLESHOP
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