Hamish holding local eucalypts used in Remedy Australian Dry Bush Gin. Copyright© Reed & Co Distillery Photographer: Bec Haycraft
Illustration & logo design Copyright© Reed & Co Distillery
Shochu 1200litre vacuum Still Copyright© Reed & Co Distillery Photographer: Mel Reed
Copyright© Reed & Co Distillery Photographer: Karen Webb
Hamish in the distillery Copyright© Reed & Co Distillery Photographer: Karen Webb
Shochu 1200litre vacuum Still Copyright© Reed & Co Distillery Photographer: Mel Reed
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About Us
Meet the 'Reed' & the 'Co'
We are Rachel Reed & Hamish Nugent, chefs-turned-distillers and the makers behind Reed & Co. Distillery, Koji Bird Restaurant & Koji Spirits.
Our goal is simple: to create great quality drinks that we enjoy, and share them with others.
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Reed & Co Distillery is a craft distillery and restaurant in Bright, Victoria, producing Australian gin and authentic Australian Shochu.
We combine Japanese distilling influence with local Alpine ingredients, offering spirits, dining, and a destination experience in Victoria’s High Country.
