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DISTILLERY | bar | restaurant

Home of Victoria's Champion Gin & Authentic Australian Shochu

GIN | AUSTRALIAN SHOCHU | ALTERNATIVE SPIRITS

Made in Bright, Victoria's High Country
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About Us

Meet the 'Reed' & the 'Co'

We are Rachel Reed & Hamish Nugent, chefs-turned-distillers and the makers behind Reed & Co. Distillery, Koji Bird Restaurant & Koji Spirits.

Our goal is simple: to create great quality drinks that we enjoy, and share them with others.

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