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NEWS & JOurnal

Meet Matt Kingsley Shaw: Championing Australia's First Shochu

Matt Kingsley Shaw is now out on the road offering tastings, trainings, and tales of Koji magic. If you’re a bar, restaurant or retailer and want to learn more about Koji Spirits, taste it for yourself, or organise a tasting for your staff, please get in touch!

WIN the Ultimate Shochu Cocktail Kit, in partnership with Fever-Tree Australia

WIN the Ultimate Shochu Cocktail Kit, in partnership with Fever-Tree Australia

WIN: The Ultimate Shochu Cocktail kit

In partnership with our friends at Fever-Tree Australia, we are excited to be giving away the ULTIMATE SHOCHU COCKTAIL KIT.

Our Rice Shochu is a light and fruity Honkaku Shochu with notes of sweet melon and tropical fruits, showcasing the purity of our Australian rice.

Our Rice Shochu is a light and fruity Honkaku Shochu with notes of sweet melon and tropical fruits, showcasing the purity of our Australian rice.

From Japan to Bright: The Story Behind Our Koji Spirits

In the heart of Bright, Victoria, Reed & Co. Distillery is pioneering the art of Shochu making in Australia.

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