NEWS & JOurnal

SHOCHU AROMA & FLAVOUR

The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...

SHOCHU SPIRITS COMPARISONS PT1

You may have heard Shochu is like Sake, or Shochu and Soju are the same...there are so many reasons Shochu is unique, so we're sharing a few

NEO TAKES HOME THE 2023 TROPHY For Best Australian GIn (New wORLD/ CONTEMPORARY)

NEO awarded 2023 Best New World/Contemporary Gin in the Australian Distilled Spirit Awards

IN THE MEDIA: KOJI SPIRITS BY REED & CO DISTILLERY

SHOCHU MIGHT BE NEW ON THE SCENE...BUT IT APPEARS to be A GROWING LOVE AFFAIR FOR AUSSIES Just some of the media coverage for Koji...

IN THE MEDIA: KOJI BIRD

The Age & SMH Good Food was kind enough to feature Koji Bird in their coverage in June. The Print edition featured Koji Bird in "Three...

MAX ALLEN REVIEWS CHILLI KOJI & DISCUSSES AUSTRALIA'S LOVE OF ASIAN SPIRITS

"Really impressive chilli-infused liqueur, super-complex and multi-layered, beautifully balancing gentle sweetness and savoury richness;...

How to redeem your e-gift card online

A step by step guide to redeeming a Reed & Co Distillery e-gift card in the online store

reed & co in the wild

We are giving a lucky Reed & Co supporter the chance to win a complimentary bottle or some of our fave merch. We LOVE seeing how Reed &...

WHAT'S ON NOV & DEC

MAKE IT, BAKE IT, GROW IT WHEN: Saturday, November 19th WHERE: Howitt Park, Bright. Reed & Co will be at the local Make It Bake It Grow...

SHOP SMALL | SHOP LOCAL

It is hard to believe that in just a month's time, it will be Christmas again. In the lead-up to the season, Black Friday often sees...

GOLD (GOLD!)

R&Co Koji Spirits Yuzushu was awarded GOLD in the alternative spirits category. AND we were just informed that Yuzushu. is a finalist in...

DRINK VICTORIAN

We love sharing local and are so grateful to be amongst some great producers in Victoria. Melbourne Food & Wine's Drink Victorian...