NEWS & JOurnal

Five easy Winter Cocktails to make when the nights get cooler, the food gets richer and an icy G&T no longer feels quite right.

We’re giving away Dinner for 2 at Koji Bird Restaurant! The prize includes a set menu dinner for two, along with matched Reed & Co Shochu cocktails - a proper night out.

Looking for yakitori in Bright? At Koji Bird, wood-fired skewers, shochu highballs, and izakaya-style dining come together under one roof at Reed & Co Distillery.

Looking for Christmas gifts that are unique, locally-crafted, and a bit unexpected? Us too. So we've created a Gift Guide with stocking fillers through to showstoppers for the Liquor Lovers in your life.

We need a new canning line - and we need your help! Shop our Canning Line Sale with the biggest discounts we’ve ever offered on a range of our best-selling spirits.

Learn what yuzu is and how to enjoy Yuzushu - straight up, on ice, as a chuhai or in cocktails. Enjoy 3 easy recipes (including our best-selling Yuzu Sour!

Celebrate your Christmas party at Reed & Co Distillery in Bright. Private Spirit Lab dining for up to 16 guests, tailored menus, cocktail pairings & easy booking. Email hello@reedandcodistillery.com

Shochu is making moves in bars around Australia - and for good reason. Reed & Co. Distillery is your one-stop-shop to find out all there is to know about Australian Shochu.

Who says a distillery visit is just for the grown-ups? Sure, we make Gin, Shochu and other spirits (all decidedly 18+), but we also know the reality of school holidays — and parents deserve a little reward, too!