PODCAST | Australian SHOCHU
One for the Shochu lovers.
Hamish chats with Shochu expert and co-host of Japan Distilled Stephen Lyman.
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NEWS & JOurnal
MAY | YUZU SEASON
IT'S YUZU SEASON We can't believe how winter is creeping up on us so quickly in Victoria's High Country. We love every season in this...
EVENTS | DARKER DAYS FESTIVAL
Reed & Co Distillery have been invited back to the annual Darker Days Festival hosted by Bright Brewery.
JUNE | MOLLY ROSE BOOZE MARKET
Melbourne friends come to the Molly Rose Booze Market June 2nd
FEATURE | bennelong SYDNEY distillery down under
Bennelong Sydney have created the "Lost In Translation" featuring Reed & Co Distillery's Remedy Gin, Chilli Koji Liqueur and Yuzushu.
MEET THE MAKER: SHOCHU | MARLIVALE FARM X REED & CO DISTILLERY
Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji
SHOCHU AROMA & FLAVOUR
The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...
SHOCHU SPIRITS COMPARISONS PT1
You may have heard Shochu is like Sake, or Shochu and Soju are the same...there are so many reasons Shochu is unique, so we're sharing a few
NEO TAKES HOME THE 2023 TROPHY For Best Australian GIn (New wORLD/ CONTEMPORARY)
NEO awarded 2023 Best New World/Contemporary Gin in the Australian Distilled Spirit Awards
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