NEWS & JOurnal

MAY | YUZU SEASON

IT'S YUZU SEASON We can't believe how winter is creeping up on us so quickly in Victoria's High Country. We love every season in this...

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...