Koji SpiritsMEET THE MAKER: SHOCHU | MARLIVALE FARM X REED & CO DISTILLERYReed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji
Koji SpiritsSHOCHU AROMA & FLAVOURThe many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...
The Art & ScienceWHAT IS KOJI?If you have been following Reed & Co for a while, you will know that we love Koji. For some time, we have been making our own koji and...