LIMITED-EDITION DOUBLE-R RATED KOJI SPIRITS RICE SHOCHU
A light and fruity Australian Rice Shochu made in the traditional Honkaku-style, with 100% Australian rain-fed Tachiminori Rice.
KOJI SPIRITS RICE SHOCHU
VOL: 700ml ABV: 30%
STANDARD DRINKS: Approx. 16.6
LAB NOTES
Koji: Aspergillus Luchuensis
Fermentation Base: Rain fed Tachiminori Rice (GI Northern Rivers NSW)
Yeast: Sake 901
Time: Long
Distillation: Low Pressure
TASTING NOTES
Aroma: Light and fruity with a floral undertone
Palate: Displays of sweet melon with tropical fruit notes
Finish: Creamy yet dry lacto finish
HOW TO ENJOY RICE SHOCHU
- Straight up on ice
- Chuhai: A tall Japanese cocktail with soda and fruit
- In cocktails
HEAD TO 'DRINK ME' FOR RECIPES
Grapefruit Chuhai Recipe | Watch: How to Make A Grapefruit Chuhai
KOJI SPIRITS RICE SHOCHU
$86.00Price