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LIMITED-EDITION DOUBLE-R RATED KOJI SPIRITS RICE SHOCHU

 

A light and fruity Australian Rice Shochu made in the traditional Honkaku-style, with 100% Australian rain-fed Tachiminori Rice.

 

KOJI SPIRITS RICE SHOCHU

VOL: 700ml  ABV: 30%  

STANDARD DRINKS: Approx. 16.6

 

LAB NOTES

Koji: Aspergillus Luchuensis

Fermentation Base: Rain fed Tachiminori Rice (GI Northern Rivers NSW)

Yeast: Sake 901

Time: Long

Distillation: Low Pressure

 

TASTING NOTES

Aroma: Light and fruity with a floral undertone

Palate: Displays of sweet melon with tropical fruit notes

Finish: Creamy yet dry lacto finish

 

HOW TO ENJOY RICE SHOCHU

  • Straight up on ice
  • Chuhai: A tall Japanese cocktail with soda and fruit
  • In cocktails

 

HEAD TO 'DRINK ME' FOR RECIPES

Grapefruit Chuhai RecipeWatch: How to Make A Grapefruit Chuhai

Shochu Martini Recipe

KOJI SPIRITS RICE SHOCHU

$86.00Price
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