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Reed & Co Distillery Spirit Bottle


45ml  Koji Spirits Rice Shochu

15ml  Grapefruit Juice

15ml  Lemon Juice

15ml  Sugar Syrup

90ml  Soda Water slice


Glass: Highball, chilled

Equipment: Jigger, Bar Spoon


Measure Shochu, juice and sugar syrup into the glass.

Add dry ice & stir to combine liquids.

Slowly pour the soda water into the glass.

Using the barspoon, gently lift the ice through the drink to mix. Enjoy!

TIP: When pouring the soda water, pour it to the side of the glass slowly. This will help to mix it gently.



1 serving. Approx. 0.7 standard drinks

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