HOW TO WARM UP THIS AUTUMN/WINTER
- Reed & Co Distillery
- 11 minutes ago
- 1 min read
Autumn has well and truly descended here in the High Country and, whilst it's looking absolutely beautiful, we are already looking for ways to warm up!
While the spritzes take a seasonal break, we’ve got a few ways to keep your cocktail game going through the cooler months - bold spirits, warming flavours, and a few new surprises, too! Here's how to warm up this winter...
Not only does our custom wood-fired grill help us create beautiful dishes to dine on, it creates a warm, cosy atmosphere to dine by. So when the weather is cool, head into cosy Koji Bird for dinner.
Embrace the weather and make your own Stormy Night Cocktail with our cult-favourite Koji Spirits Chilli Koji Liqueur. Our smooth Shochu blended with Chipotle and Guajillo chillies is the perfect base for this cocktail with a kick, which is our riff on the classic Dark & Stormy.
Our smooth, new Barley Shochu experimental release is just perfect at this time of year - which is why we've just released it!
Day or night, summer or winter, Barley Shochu is drinkable whatever the weather - so we teamed up with our friends at Fever-Tree Australia to showacse the diversity of this spirit.
Barley Shochu & Fever-Tree Premium Ginger Beer with a twist of orang: reep, dark and warming. Or perhaps Barley Shochu & Fever-Tree Premium Tonic with fresh apple is more your vibe?
