Our NEW 2026 Harvest Yuzushu
A tart and refreshing Australian Yuzushu, made from our Honkaku-style Rice Shochu, fermented with 901 Sake yeast and locally-grown yuzu zest and yuzu juice from Mountain Yuzu's 2026 harvest.
* Please note, Yuzushu must be kept cold, and must be consumed within 12 months of purchase (if unopened) or within 4-weeks of opening.
KOJI SPIRITS YUZUSHU
VOL: 500ml ABV: 11%
STANDARD DRINKS: Approx. 4.3
FEAT. BOTANICALS/INGREDIENTS
Atmospheric-distilled Rice Shochu
Koji: Aspergillus Oryzae
Yeast: 901 Sake yeast
Yuzu Zest
Yuzu Juice
TASTING NOTES
Aroma: Rich yuzu with back notes of banana and pineapple
Palate: Displays a nice balance of yuzu with a touch of acidity, allowing the Shochu to shine
HOW TO ENJOY YUZUSHU
- Straight up on ice
- Yuzu Chuhai: Tall Japanese cocktail with soda
- In cocktails - it makes a delicious sour with our NEO Gin
HEAD TO 'DRINK ME' FOR MORE COCKTAIL RECIPES
KOJI SPIRITS YUZUSHU
SHIPPING RATES
NOTE: YUZUSHU MUST BE SHIPPED BY EXPRESS POST
- We send Yuzushu via Express Post to limit the amount of time it will be exposed to varying temperatures.
- Express Shipping is $5 for orders over $170 that contain Yuzushu
- Express Shipping is $19 for all other orders that contain Yuzushu
- FREE Local Pickup is available from Bright
