NEWS & JOurnal

MEET THE MAKER: SHOCHU | MARLIVALE FARM X REED & CO DISTILLERY

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...

If you have been following Reed & Co for a while, you will know that we love Koji. For some time, we have been making our own koji and...