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MAX ALLEN REVIEWS CHILLI KOJI & DISCUSSES AUSTRALIA'S LOVE OF ASIAN SPIRITS


A bottle of Chilli Koji sits in front of descriptive text that lists the tasting notes: TASTING NOTES  Aroma is warm, rich and spicy with a hint of smoke. Front palate of sweet citrus and chocolate followed by caramel, ginger and smokey chilli. The finish is spicy with a light vanilla sweetness.
Chilli Koji by Reed & Co Distillery

"Really impressive chilli-infused liqueur, super-complex and multi-layered, beautifully balancing gentle sweetness and savoury richness; also fabulous mixed with ginger beer."


Source: AUSTRALIAN FINANCIAL REVIEW MAGAZINE


Australia is loving umami-rich Asian drinks: what’s the secret sauce?

Restaurants and liquor retailers have widened their offerings of Asian spirits, and Australian distillers are creating their own.

Max Allen - Drinks Columnist


https://www.afr.com/life-and-luxury/food-and-wine/australia-is-loving-umami-rich-asian-drinks-what-s-the-secret-sauce-20221125-p5c1cc

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