MEET THE MAKER: SHOCHU | MARLIVALE FARM X REED & CO DISTILLERY
Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji
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NEWS & JOurnal
IN THE MEDIA | KOJI BIRD
The Age & SMH Good Food was kind enough to feature Koji Bird in their coverage in June. The Print edition featured Koji Bird in "Three...
MAX ALLEN REVIEWS CHILLI KOJI & DISCUSSES AUSTRALIA'S LOVE OF ASIAN SPIRITS
"Really impressive chilli-infused liqueur, super-complex and multi-layered, beautifully balancing gentle sweetness and savoury richness;...
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