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The Age & SMH Good Food was kind enough to feature Koji Bird in their coverage in June.

Image of a fire burning on the custom wood fire grill at Reed & Co Distillery .
Koji Bird by Reed & Co Distillery

The Print edition featured Koji Bird in "Three New Venues for Japanese Food Fans"

You can read the online article here.

A fan of Japanese food and drink? Here are three venues to put on your must-visit list

Stand by for a soothing cafe hiding in plain sight, the return of a funk-fuelled and wood-fired regional pop-up, and a Melbourne treasure set to expand

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