AUSTRALIA'S BEST READY-TO-SERVE COCKTAIL 2025
 
KOJI SPIRITS YUZU CHUHAI
Premium Ready-To-Drink Cocktail
12x250ml case | ABV: 6%
STANDARD DRINKS: Approx. 1.2 
 
A bar-quality cocktail in a can, blending bright local yuzu with smooth Rice Shochu for pure, grab-and-go refreshment! Koji Spirits Rice Shochu is made with Australian Rice Shochu and locally-grown yuzu from Mountain Yuzu in Victoria's High Country.  
Named the Best Australian Ready-To-Serve Cocktail at the 2024 & 2025 Australian International Spirit Awards, Yuzu Chuhai features biodynamic Tachiminori Rice from NSW Northern Rivers
 
WHY YOU'LL LOVE YUZU CHUHAI
The fresh, zesty, citrus burst - perfect for a warm Spring or Summer day
The sessional 250ml can 
The kudos you'll get when you pull them out of your esky or fridge
 
HOW TO ENJOY YUZU CHUHAI
Over ice
Chilled straight from the can
 
WHAT PEOPLE ARE SAYING ABOUT YUZU CHUHAI
"Drink it straight from the can, or pour it in some fancy crystal stemware, roll in a lemon wheel and sip, pinky up. Either way, you'll be in refreshed heaven thanks to the delightful combination of real Shochu (a distilled Japanese liquor most commonly made from rice or barley) and Yuzu." - Blackhearts & Sparrows
 
"Love the funky citrusy nose, nice yuzu on the palate which delivers sweetness and acid,
spirit character shines through" - Australian International Spirit Awards judges
 
Yuzu Chuhai is also available by the can (or case) at our Spirit Lab Bottleshop at the Distillery Door and select venues.