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IN THE MEDIA | KOJI SPIRITS BY REED & CO DISTILLERY

SHOCHU MIGHT BE NEW ON THE SCENE...BUT IT APPEARS to be A GROWING LOVE AFFAIR FOR AUSSIES

Just some of the media coverage for Koji Spirits by Reed & Co Distillery from The Age Good Food, Qantas Travel Insider, AFR Magazine, Melbourne Food & Wine Festival, Delicious/ Herald Sun, Drinks Adventures, Bars & Clubs and The Australian Weekend Magazine.

Image of The Age Good Food headline
The Age Good Food: Koji Spirits & Koji Bird by Reed & Co Distillery

The Age Good Food June 20, 2


023 Print edition featured Koji Spirits by Reed & Co Distillery in "Three New Venues for Japanese Food Fans"


A fan of Japanese food and drink? Here are three venues to put on your must-visit list

Stand by for a soothing cafe hiding in plain sight, the return of a funk-fuelled and wood-fired regional pop-up, and a Melbourne treasure set to expand


You can read the online article here.




Image of the Financial Review Magazine headline "Australia is loving umami rich asian drinks: what's the secret sauce?"
Financial Review Magazine: Koji Spirits by Reed & Co Distillery

The Australian Financial Review Weekend Magazine Jan 23, 2023


"Really impressive chilli-infused liqueur, super-complex and multi-layered, beautifully balancing gentle sweetness and savoury richness; also fabulous mixed with ginger beer."


Australia is loving umami-rich Asian drinks: what’s the secret sauce?



Restaurants and liquor retailers have widened their offerings of Asian spirits, and Australian distillers are creating their own.


Max Allen - Drinks Columnist

Source: AUSTRALIAN FINANCIAL REVIEW MAGAZINE


You can read the article here:



MFWF The Pitch: Reed & Co Yuzushu

Hamish shares what Koji Spirits is all about


You can read the online article here.



Qantas Travel insider magazine cover and article image
SOJU & SHOCHU ARE THE NEW VODKA: Koji Spirits by Reed & Co Distillery

Qantas Travel Insider Magazine October 2022

Soju or Shochu? New Food Trends

Soju and Shochu are the new vodka


Drinks Adventure article featuring headline "Reed & Co developing Shochu Spirits range"
Drinks Adventures: Koji Spirits by Reed & Co Distillery

Drinks Adventures Nola James talks Koji and Shochu with distiller Hamish Nugent.

Reed & Co Distillery developing Shochu spirits range


You can read the online article here.




AFR Magazine December 22, 2021


Three interesting trends shaping the way you drink


You can read the online article here.

Image of article headline "Smells like snow spirit- the coolest Aussie/NZ alpine distilleries"
Snows Best: Koji Spirits by Reed & Co Distillery

SNOWS BEST JUNE 2023

When the chairlifts stop turning for the day head to these local distilleries to see how it's done and taste the next big spirits making waves.


Smells like snow spirit- the coolest Aussie/NZ alpine distilleries

You can read the online article here.



BARS & CLUBS DEC 2021


Seamus May shares details of Reed & Co Disitllery's first Koji Spirit release.




THE AUSTRALIAN WEEKEND MAGAZINE (TWAM) JUNE 2022



THE HERALD SUN DELICIOUS. EAT OUT. Column September 2022

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