Hamish holding local eucalypts used in Remedy Australian Dry Bush Gin. Copyright© Reed & Co Distillery Photographer: Bec Haycraft
Illustration & logo design Copyright© Reed & Co Distillery
Shochu 1200litre vacuum Still Copyright© Reed & Co Distillery Photographer: Mel Reed
Copyright© Reed & Co Distillery Photographer: Karen Webb
Hamish in the distillery Copyright© Reed & Co Distillery Photographer: Karen Webb
Shochu 1200litre vacuum Still Copyright© Reed & Co Distillery Photographer: Mel Reed
DISTILLERY | bar | restaurant
Home of Authentic Australian Shochu
AUSTRALIAN SHOCHU | GIN | COCKTAILS
In Bright, Victoria's High Country
Reed & Co. Distillery is a distillery, cocktail bar and restaurant in Bright, Victoria, producing
Australian Shochu and Craft Gin. Visit for Spirit Tastings, dinner at Koji Bird Restaurant, cocktails, and takeaway bottles in the heart of Victoria’s High Country.
Explore Reed & Co Distillery in Bright through guided Spirit Tastings, Cocktails, Japanese-inspired dining and our onsite bottleshop.
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Discover Guided Spirit Tastings of our Australian Shochu & Craft Gin, or enjoy a cocktail at the Bar.
Bookings not required
A laid-back dining experience where the spirit of a Japanese Izakaya meets local flavour.
Bookings are recommended
About Us
Meet the 'Reed' & the 'Co'
We're Rachel Reed & Hamish Nugent, chefs-turned-distillers and the makers behind Reed & Co. Distillery, Koji Bird Restaurant & Koji Spirits.
Our goal is simple: to create great quality drinks that we enjoy, and share them with others.
We distill Gin and Australian Shochu right here in Bright, and we welcome guests for tastings, cocktails and dinner at Koji Bird Restaurant.
We combine Japanese distilling influence with local Alpine ingredients, offering spirits, dining, and a destination experience in Victoria’s High Country.
