NEWS & JOurnal

Shochu has been made -and enjoyed - in Japan for hundreds of years. So what happens when you take centuries of tradition, add in some Australian ingredients and make it from start to finish in a small distillery in Victoria's High Country? You get a spirit that's familiar, but with a distinctly Australian flavour. Many Australians are still discovering Shochu. While it's the most consumed alcoholic beverage in Japan, less than 1% of the Shochu made there ever leaves the count

Learn what yuzu is and how to enjoy Yuzushu - straight up, on ice, as a chuhai or in cocktails. Enjoy 3 easy recipes (including our best-selling Yuzu Sour!

Everything you'll ever need to know about Japan’s zesty citrus and its unlikely home in the Australian High Country...