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NEWS & JOurnal

Koji Bird's woodfired grill gives the restaurant a warming glow.

Koji Bird's woodfired grill gives the restaurant a warming glow.

HOW TO WARM UP THIS AUTUMN/WINTER

While the spritzes take a seasonal break, we’ve got a few ways to keep your cocktail game going through the cooler months!

Shochu vs. sake vs. soju: what's the difference?

Shochu vs. sake vs. soju: what's the difference?

Shochu vs. sake vs. soju: what's the difference?

Wondering what the difference between Shochu, Sake, and Soju is?Let us tell you!

Our new Barley Shochu is an exciting innovation of our range of koji-based spirits.

Our new Barley Shochu is an exciting innovation of our range of koji-based spirits.

"A label to look for"

Reed & Co's Koji Spirits has been named as one of 6 Asian spirits to try in Australia by Broadsheet publication.

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