Ingredients

30ml Saint Juni Dry Gin

15ml Lemon Juice

15ml Sugar Syrup

2cm Rosemary, picked

90ml Blanc de Blanc, Sparkling Wine

Lemon Zest

EQUIPMENT/GLASSWARE

Champagne Saucer/Coupe or Flute, Cocktail Shaker, cocktail strainer & fine strainer.

Place Saint Juni gin, lemon, sugar syrup and rosemary into the cocktail shaker over ice & shake.

Double strain into glass, top with sparkling wine.

Rub the edge of the glass with the lemon zest. You can choose to either discard the zest or leave it to garnish. We prefer to discard the zest.