INSTRUCTIONS:

Measure and pour Shochu, Amaretto and Bitters into your mixing glass

Add sugar

Add a few ice cubes to your mixing glass and stir well

Fill your rocks glass with ice

Strain the drink from your mixing glass into your rocks glass

Twist orange zest and squeeze the juice into glass, rub it around the rim, then garnish

Enjoy!

NOTE: If you don't have Rapadura Sugar, you can replace with Demerara or Muscovado sugar.