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Reed & Co Distillery Spirit Bottle


60ml NEO Gin

15ml Honey Syrup

(1 cup of Walkabout Red Gum Honey, ½ Cup Water, Optional: 5 Cinnamon Myrtle leaves)

30ml Fresh Lemon Juice

Dash of Ginger Bitters


Coupe Glass, Cocktail Shaker, Glass Jar, Strainer



Chill your coupe glass in the freezer.

Make the Honey Syrup by heating the water and cinnamon myrtle (optional). Cool slightly, add the honey and mix well. Place mixture into a glass jar.

(You can use this syrup in your warm drinks like tea and chai too)


Combine all ingredients in an ice-filled cocktail shaker.

Shake and strain into a chilled coupe.

If you would like to garnish, use dried citrus or a citrus zest twist 


1 serving Approx standard drinks

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