INSTRUCTIONS:

PREP: Honey Syrup

Warm the honey, water, star anise, cinnamon & cardamom in a pot over low heat for 15 mins to infuse- do not boil. Cool, store in a glass jar, refrigerate. 

METHOD:

Pour ‘Gin & Juice’ and Calvados into a brandy glass or ceramic mug. Warm the cloudy apple juice over the stove with honey syrup.

Pour warm juice into the glass. 

Garnish with a lemon slice & cinnamon quill.