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Reed & Co Distillery Spirit Bottle


40ml  Gin & Juice

15ml  Calvados

225ml Cloudy Apple Juice

5ml   Spiced Honey Syrup   

(½Cup Honey, 1 Cup Water, 2 Star Anise, 1 Cinnamon Quill, 6 Cardamom pods) 

1     Slice of Lemon 

1     Cinnamon quill


Brandy Glass or Ceramic Mug


PREP: Honey Syrup

Warm the honey, water, star anise, cinnamon & cardamom in a pot over low heat for 15 mins to infuse- do not boil. Cool, store in a glass jar, refrigerate. 


Pour ‘Gin & Juice’ and Calvados into a brandy glass or ceramic mug. Warm the cloudy apple juice over the stove with honey syrup.

Pour warm juice into the glass. 

Garnish with a lemon slice & cinnamon quill.


1 serving. Approx. 1.7 standard drinks

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