NEWS & JOurnal

From Japan to Bright: The Story Behind Our Koji Spirits

In the heart of Bright, Victoria, Reed & Co. Distillery is pioneering the art of Shochu making in Australia.

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

You may have heard Shochu is like Sake, or Shochu and Soju are the same...there are so many reasons Shochu is unique, so we're sharing a few