NEWS & JOurnal

Our Rice Shochu is a light and fruity Honkaku Shochu with notes of sweet melon and tropical fruits, showcasing the purity of our Australian rice.

From Japan to Bright: The Story Behind Our Koji Spirits

In the heart of Bright, Victoria, Reed & Co. Distillery is pioneering the art of Shochu making in Australia.

Koji Spirits Chilli Koji by Reed & Co Distillery is the perfect winter drink.

Why Shochu Is the Ultimate Winter Spirit

Discover why Shochu is the ultimate winter spirit. Lighter than whisky, rich in umami, and perfect for sipping or cocktails - made locally in Bright, Victoria.

Koji Spirits

Koji Bird's woodfired grill gives the restaurant a warming glow.

HOW TO WARM UP THIS AUTUMN/WINTER

While the spritzes take a seasonal break, we’ve got a few ways to keep your cocktail game going through the cooler months!

Koji Bird