NEWS & JOurnal

A simple guide on How to Drink Shochu: serves, mixers, garnishes and pairings.

Matt Kingsley Shaw is now out on the road offering tastings, trainings, and tales of Koji magic. If you’re a bar, restaurant or retailer and want to learn more about Koji Spirits, taste it for yourself, or organise a tasting for your staff, please get in touch! 

In partnership with our friends at Fever-Tree Australia, we are excited to be giving away the ULTIMATE SHOCHU COCKTAIL KIT.