NEWS & JOurnal

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...

You may have heard Shochu is like Sake, or Shochu and Soju are the same...there are so many reasons Shochu is unique, so we're sharing a few