We love sharing local and are so grateful to be amongst some great producers in Victoria. Melbourne Food & Wine's Drink Victorian recently featured Reed & Co in 'The Pitch' If you want to view the article, click the image below
We have a Junipalooza double pass to give to one lucky winner! PRIZE: 2 x tickets to Junipalooza Melbourne, Sunday 23rd October 11 am-4 pm session. Value $110. All you have to do is make sure you are subscribed to Reed & Co Distillery and in 25 words or less describe your idea of the perfect gin. The winner will be drawn and advised via email on Friday 7th October. Terms & Conditions can be found in the entry form.
If you have been following Reed & Co for a while, you will know that we love Koji. For some time, we have been making our own koji and even had a pop-up restaurant Koji Bird at the distillery, to celebrate all that is great about Koji. Then of course we have our Koji Spirits, our Japanese influenced spirits that feature Koji…but you might still be wondering... What is koji? Here are some of the basics to get you up to speed. KOJI IS A MOULD Koji is otherwise known by its scie