NEWS & JOurnal

One for the Shochu lovers. Hamish chats with Shochu expert and co-host of Japan Distilled Stephen Lyman.

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...