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Reed & Co Distillery Spirit Bottle


45ml Umeshu

60ml Prosecco (off dry)

20ml Soda Water

Lemon Zest


Glass; Tall stem / white wine glass or your preferred glass.

Equipment; Jigger, Bar Spoon, knife, chopping board, peeler


Build over ice, lift liquid through the ice.

Try not to over mix/stir to preserve the bubbles.

Express lemon zest on the edge of glass and place on top of ice.


1 serve | Approx. 1.2 standard drinks (based on a Prosecco at 10.9%alc)

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