RICE SHOCHU
VOL 500ml  ABV:30%  
STANDARD DRINKS: Approx. 11.8
 
An expression of Honkaku Shochu
 
LAB NOTES
Koji- Aspergillus Luchuensis
 
Fermentation
Base- Rain fed Tachiminori Rice
(GI Northern Rivers NSW)
Yeast- Sake 901
Time- Long
 
Distillation- Low Pressure
 
TASTING NOTES
Aroma: Light and fruity with a floral undertone
Palate: Displays of sweet melon with tropical fruit notes.
Finish: Creamy yet dry lacto finish
 
ENJOY RICE SHOCHU
Straight up on ice.
Chuhai: tall Japanese cocktail with soda and fruit
In cocktails
 
HEAD TO 'DRINK ME' FOR RECIPES