Head Distiller, 

Chef & FOH Casuals

Head Distiller

Who are we?

Your on our website so we think you've figured that out...

What have we created?

A distillery focused on producing quality Australian craft spirits with the use of traditional and modern techniques.

A friendly place where everyone feels relaxed that offers food to complement the beverages. A small bar that has an emphasis on cocktails alongside wines, beer and house-made ferments. A restaurant/kitchen focused on creating food entirely around wood fired cooking.

Who are we looking for?

A professional experienced distiller who:

Has these traits

  • Genuine enjoyment for what they do

  • Is practicle and calm under pressure

  • Thirves as part of a small team

  •  

and this experience

  • Minimum 3yrs previous experience as a distiller

  • Experience in research & devlopmentt

  • Certificate in distilling

  •  

with these essential skills

  • Strong organisational and communication skills

  • A strong understanding of botanics

  • Capable of working independently

 

What are we offering?

A full time position with a annual salary between $60,000 - $70,000.

If you think you are our person and would like to become a part the team at Reed & Co Distillery Bright, apply now.

 

We will only reply to applicants with relevant experience. Email: rachel@reedandcodistillery.com

CHEF

 

  • Live in Bright, surrounded by mountains full of adventure

  • Four day roster

  • Solid Fuel Cooking

What have we created?

A distillery focused on producing quality Australian craft spirits. A friendly place where everyone feels relaxed that offers food to complement the beverages. A small bar that has an emphasis on cocktails alongside wines, beer and house-made ferments. A restaurant/kitchen focused on creating food entirely around wood fired cooking.

Who are we looking for?

A professional experienced chef who;

Has these traits

  • Genuine enjoyment for what they do

  • Is practicle and calm under pressure

  • Thirves as part of a small team

and this experience

  • Minimum 3yrs previous experience as a full time qualified chef

  • Experience in menu development

  • Experience in solid fuel cooking would be an advantage

  • Experience working in open kitchen

with these essential skills

  • Strong organisational and communication skills

  • A strong understanding of seasonal and ethical ingredients

  • Excellent at customer interaction whilst performing the job at hand

 

If you think you are our person and would like to become a part the team at Reed & Co Distillery Bright, apply now.

Mid-year start available.

We will only reply to applicants with relevant experience. Email: rachel@reedandcodistillery.com

FOH Casual

Be part of the Co in Reed & Co Distillery, we’re now hiring seasonal Front of House staff.

 

Who are we looking for:

People with experience in a bar, restaurant, café or winery environment.

 

Who have these character traits…

  • Genuine enjoyment of what they do

  • Warm & approachable

  • Practical and calm under pressure

  • Thrives as part of a small team

  • An interest in beverage and food

  • A willingness to learn

 

With these essential skills…

  • Excellent at delivering a high level of customer interaction

  • Strong communication skills

  • Capable of taking direction

 

With this experience…

  • Previous experience in a hospitality FOH environment

  • Basic beverage knowledge

Email: rachel@reedandcodistillery.com

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© 2018 Reed & Co. Distillery

15 Wills Street Bright, VIC 3741

Tel: 0460782642

Reed & Co Distillery ABN: 62 839 375 774. LIQ 3195 7056. In Australia it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

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