BY REED & CO
Fire is the theme for our 'Winter Series' at Reed & Co.
Food that's best consumed with beverages and good company. Koji bird’s food offering is bringing back faves from Reed & Co’s past and adding some new dishes.
We are a distillery and booze is kind of our thing, we hope it’s yours too. Enjoy our recommended cocktails paired with dishes or simply order from our cocktail list.
New to Koji Bird?
Koji Bird was created as a nod to an Izakaya, a casual Japanese eatery. It seemed fitting for a distillery bar, as Izakaya actually loosely translates to “stay with alcohol”.
The winter series is running on select weekends throughout June/July/August.
Fri Jun 30th | Sat Jul 1st
Fri Jul 7th | Sat Jul 8th
Fri Jul 21st | Sat Jul 22nd
Fri Aug 4th | Sat Aug 5th
Fri Aug 18th | Sat Aug 19th
Please book for the total number of guests in your group in one booking, so we can ensure we have space for all of you on the same table.
Due to limited capacity, we may be unable to accommodate extra guests on the day.
Please select dietary requirements We can accomodate Gluten Free, Dairy Free, Seafood Allergy, Nut Allergy and Vegetarian. If you have more than one dietary requirement we will be in touch to advise and re-confirm.
NB* Unfortunately we are unable to modify the menu items to vegan.
Dining with Children?
As we are primarily a distillery and cocktail bar, we have allocated family dining seating times of 5.30pm and 6pm. Please note that there is no kids menu available.