We partnered with our friends from Bright Brewery and Sixpence Coffee to create Spirit Lab 'Dark Night Malt Edition'.
From the lab;
ABV - 33.6%
Method - Distillate, beer + botanicals
Coffee - Columbian Popayan, roast profile dark
Malt Barley - Dark
Method - Cold extraction
Sweetening - Cane sugar & malt
Nose - Caramelized coffee & fruit
Palate - Clean prounced coffee with deep molasses and macerated fruit
On the rocks garnish, a slice of orange.
G & T, Turbo
Story behind the scenes;
Spirit Lab - Malt Edition makes use of excess craft beer from the pandemic.
Like many breweries Bright Brewery had excess beer from the impact of the pandemic, so we jumped at the oppoutrtunity to collaborate with them.
Hamish and Reid (brewer) worked closely togehter to develop a rich beer based spirit, distilled and then redistilled with botanicals to drive and curve the flavour profile. Joining forces with Luke our neighbour at Sixpence Coffee, the spirit was then used to cold extract dark roasted single origin Columbian coffee and malted barley over a 48-hour period.
Available from 30th April through us and Bright Brewery, only 300 bottles produced.