Spirit Lab - Limited edition distillates and collaborations

Coffee Liqueur  31.4%abv  500ml

Category - Gin base coffee liqueur

Collaborator – Sixpence Coffee

Botanicals/ Ingredients - Grain spirit Gin, Colombian Coffee Beans, Toasted Rice, Cane Sugar.

Process – distilled gin, cold extract dark roasted Colombian coffee, giant rice tea bag, balancing / sweetening. American oak barrel.

Tasting Note – Rounded bitter sweet coffee with the right amount of booze.

Spirit Lab - Barrel Aged Coffee Liqueur

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    © 2018 Reed & Co. Distillery

    15 Wills Street Bright, VIC 3741

    Tel: 0460782642

    Reed & Co Distillery ABN: 62 839 375 774. LIQ 3195 7056. In Australia it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

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