500ml Rice Shochu PLUS 2x Granite Blue Tapered Ceramic Tumblers
 
 
RICE SHOCHU | VOL 500ml  ABV:30%  | STANDARD DRINKS: Approx. 11.8
An expression of Honkaku Shochu
 
LAB NOTES
Koji- Aspergillus Luchuensis
Fermentation
Base- Rain fed Tachiminori Rice
(GI Northern Rivers NSW)
Yeast- Sake 901
Time- Long
Distillation- Low Pressure
 
TASTING NOTES
Aroma: Light and fruity with a floral undertone
Palate: Displays of sweet melon with tropical fruit notes.
Finish: Creamy yet dry lacto finish
 
ENJOY RICE SHOCHU
Straight up on ice.
Chuhai: tall Japanese cocktail with soda and fruit
In cocktails
 
HEAD TO 'DRINK ME' FOR RECIPES
When we started making plans for more Koji Spirits, we knew we wanted to create something special for the first Shochu release.
 
ABOUT THE HANDMADE CERAMIC SHOCHU CUPS
Ultimately, we want people to enjoy the whole drinking experience of Shochu, so we set out to make Reed & Co Shochu cups.
We joined forces with local ceramicist, Lucy Jane to bring the vessels to life. Lucy makes everyday objects that are truly beautiful in form and function, it was a match made! The outcome is exactly what we had in mind.
 
THE TAPERED TUMBLER accentuates the experience of the aroma when drinking Shochu.
 
Buying Handmade
Please note, that every item is made by hand, which means individual items may vary in size and colour. It's all part of the beauty of buying handmade.
 
Care Instructions
All Lucy Jane Ceramics are glazed with lead-free, food-safe glazes. They are dishwasher safe, but it is strongly recommended you handwash to ensure your treasures stay tip-top for longer.