Frequently asked questions

Yes, Reed & Co Distillery offers guided Spirit Tastings in Bright, Victoria. Guests can explore our Gin, Australian Shochu and Alternative Spirits in the Spirit Lab.

A Spirit Tasting at Reed & Co Distillery includes three tasters, mixers and garnishes, and is guided by one of our team. Guests can choose from Shochu, Gin or Alternative Spirits. A Spirit Tasting takes around 45-minutes.

No, bookings are not required for Spirit Tastings. Walk-ins are welcome for tastings and drinks when capacity allows, but you can book ahead if you would like to secure a table or a specific time.

Yes, Reed & Co Distillery is home to Koji Bird Restaurant, our on-site restaurant in Bright. It is open Wednesday to Saturday for dinner from 5pm.

Koji Bird offers a Japanese-inspired dining experience that combines the feel of a neighbourhood bar with the warmth of a Japanese Izakaya. Expect flavour-driven food, wood-fired dishes, handcrafted cocktails, and local beer and wine.

Our menu at Koji Bird Restaurant features a variety of dishes crafted with local produce and inspired by Japanese techniques. We offer a selection of small and large sharing plates, all designed to complement our range of spirits. You can check out our sample menu here.

Yes, Koji Bird caters for a range of dietary requirements. Guests are asked to include dietary needs when booking.