Question 1

What is Reed & Co. Distillery?

Accepted Answer

Reed & Co. a distillery, bar and restaurant in Bright, Victoria. Producers of Australian shochu and gin.

Question 2

Who is behind Reed & Co. Distillery?

Accepted Answer

Reed & Co Distillery was founded by chef-turned-distillers Rachel Reed and Hamish Nugent in Bright, Victoria in 2016. Together, they bring a background in hospitality, distilling and flavour-led food and drink to everything Reed & Co creates. With a passion for Japanese fermentation and local ingredients, Hamish & Rachel have continued to refine their craft and produce unique spirits right here in Bright.

Question 3

What are Koji Spirits?

Accepted Answer

Koji Spirits is our range of unique, flavourful shochu made by combining tradtional Japanese fermentation techniques with high-quality Australian grains. Instead of malting, we use koji -a specialized enzyme- in a controlled fermentation process to unlock rich complex flavours.

Question 4

What makes Reed & Co. Distillery unique?

Accepted Answer

Reed & Co. Distillery brings together a working distillery, cocktail bar, tasting room, bottleshop and restaurant in one venue. We are known for our award-winning Gin, our Australian-first Koji Spirits Shochu, and a hospitality experience shaped by both local ingredients and Japanese influence at our on-site restaurant, Koji Bird.

Question 5

Do you produce your own spirits?

Accepted Answer

Yes, Reed & Co .Distillery produces its own spirits in Bright, Victoria. Our range includes Gin, Australian Koji Spirits Shochu, Alternative Spirits, and other unique small-batch releases.

Frequently asked questions

What is Reed & Co. Distillery?

Who is behind Reed & Co. Distillery?

What are Koji Spirits?

What makes Reed & Co. Distillery unique?

Do you produce your own spirits?