Bookings & Events

Whilst it was sad to postpone during restrictions,
we are happy to share that Koji Bird is back again! 


BOOKINGS ARE NOW OPEN
All bookings are reserved via website only.
We will not be taking bookings via phone or email.


Please note* We do not take bookings for Gin tastings and drinks, please just walk in.
KOJI BIRD
BY REED & CO DISTILLERY

 
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What is Koji Bird?

Imagine an Australian chicken shop x izakaya. Think chicken and duck cooked over fire, pickles, and ferments.

 

Why are we so obsessed with koji?

As chefs, we have always been influenced by Japan and used koji throughout menus over the years,

it is extremely functional with a great flavour to match. 

Our distillery has been producing more than alcohol, we have been experimenting with different forms of distillation and fermenting our own koji from barley.

Do I need to book?

 

 

 

INDOOR  SEATING

 

Due to limited seating capacity, we will have an indoor set menu.

Koji Bird seatings are available Friday and Saturday

at 6pm and 7.45pm.

All bookings are via website.

18+ only due to restricted numbers.

If booze is not your thing please save your visit for

when we are at full capacity again.

No phone or email bookings will be available.

OUTDOOR SEATING

 

The Koji Bird A la Carte Menu and cocktails

are available outdoors Friday & Saturday.

Walk in, no bookings required.

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© 2018 Reed & Co. Distillery

Tel: 0460782642

15 Wills Street Bright, VIC 3741