Just some of the media coverage for Koji Spirits by Reed & Co Distillery from The Age Good Food, Qantas Travel Insider, AFR Magazine, Melbourne Food & Wine Festival, Delicious/ Herald Sun, Drinks Adventures, Bars & Clubs and The Australian Weekend Magazine.
The Age Good Food June 20, 2
023 Print edition featured Koji Spirits by Reed & Co Distillery in "Three New Venues for Japanese Food Fans"
A fan of Japanese food and drink? Here are three venues to put on your must-visit list
Stand by for a soothing cafe hiding in plain sight, the return of a funk-fuelled and wood-fired regional pop-up, and a Melbourne treasure set to expand
You can read the online article here.
The Australian Financial Review Weekend Magazine Jan 23, 2023
"Really impressive chilli-infused liqueur, super-complex and multi-layered, beautifully balancing gentle sweetness and savoury richness; also fabulous mixed with ginger beer."
Australia is loving umami-rich Asian drinks: what’s the secret sauce?
Restaurants and liquor retailers have widened their offerings of Asian spirits, and Australian distillers are creating their own.
Max Allen - Drinks Columnist
Source: AUSTRALIAN FINANCIAL REVIEW MAGAZINE
You can read the article here:
MFWF The Pitch: Reed & Co Yuzushu
Hamish shares what Koji Spirits is all about
You can read the online article here.
https://www.melbournefoodandwine.com.au/read-watch/latest-news/news/the-pitch-reed-co-yuzushu-1287
Qantas Travel Insider Magazine October 2022
Soju or Shochu? New Food Trends
Soju and Shochu are the new vodka
Drinks Adventures Nola James talks Koji and Shochu with distiller Hamish Nugent.
Reed & Co Distillery developing Shochu spirits range
You can read the online article here.
https://drinksadventures.com.au/2022/08/11/reed-co-distillery-yuzushu-shochu-out-now/
AFR Magazine December 22, 2021
Three interesting trends shaping the way you drink
You can read the online article here.
SNOWS BEST JUNE 2023
When the chairlifts stop turning for the day head to these local distilleries to see how it's done and taste the next big spirits making waves.
Smells like snow spirit- the coolest Aussie/NZ alpine distilleries
You can read the online article here.
BARS & CLUBS DEC 2021
Seamus May shares details of Reed & Co Disitllery's first Koji Spirit release.
https://www.barsclubs.com.au/news/reed-and-co-release-new-spirits-including-locally-made-shochu/
THE AUSTRALIAN WEEKEND MAGAZINE (TWAM) JUNE 2022
THE HERALD SUN DELICIOUS. EAT OUT. Column September 2022